Food & Drink
The proof is in the pastry
A former lockdown find has become one of Joburg’s most compelling bakery success stories
By Hilary Biller
Inside the birth of Los Amigos Cigars
Patience, palate and partnership shaped Los Amigos from idea to humidor-ready reality
By Kojo Baffoe
The new voice of wine
Sommelier Tadiswa Chikwanha brings fresh energy to one of SA's top restaurant groups
By Wanted Reporter
Michael Fridjhon | China imports help SA producers navigate vinous Strait of Hormuz
With SA’s wine exports falling 7%, a tax-free trade pact offers access to a large market
By Michael Fridjhon
Sea Point’s hottest new dining destination
The Penarth Road precinct has become the must-visit spot for Cape Town food lovers
By Steve Steinfeld
A Mayan escape into ultimate luxury
A hidden gem near Mérida offers culinary adventures and deep relaxation
By Steve Steinfeld
New chef fires up The Westcliff
Globe-trotting chef Rudi Liebenberg makes his mark on a menu defined by flame.
By Richard Holmes
Michael Fridjhon | Wine industry chafes at return of red tape
New wine-labelling rules spark frustration over bureaucracy and compliance costs
By Michael Fridjhon
The Golden Tortellino debuts in Sandton
The second location promises the same cherished classics with a modern touch
By Andrea Nagel
Michael Fridjhon | Unknown winemaker put pinot noir on the map
Hannes Storm is now a South African cellarmaster who best understands pinot
By Michael Fridjhon
A recipe for success with Embarc
Young chefs ignite Parkhurst’s dining scene with flair and redefine small plates with global influences
By Hilary Biller
Following South Africa’s flavours with Warren Mendes
Mendes returns to his roots with the TV show and cookbook ‘Food Trail: South Africa’
By Jennifer Platt and Warren Mendez
Where to dine in Cape Town this winter
Some of the city’s best restaurants are leaning into comfort and slower dining
By Adele Shevel
La Motte’s latest offering is definitely for collectors
Mature vintages, seasonal releases and estate privileges define the estate’s new wine club
By Wanted Reporter
